The JOSMAR JM-804 Head cutting and Gutting Machine has been specially designed to process horse mackerel, redfish, and morphologically similar species, both onboard fish processing plants or in onshore factories. One of its main features is its easy and simple handling, with a very efficient result.
The main feature of the JM-804 Head Cutting and Gutting Machine is its simple operation.
The fish is placed on the transport bucket, with the head towards the operator and the belly towards the cutting knife.
The machine has a guiding device that allows the operator to position the fish precisely where the knife will cut the head.
Next, the fish is carried by the conveyor belt in a controlled way to the rotating knife, where a straight and precise cut is performed, and the head is separated from the fish trunk saving the flesh of the nape.
The machine is equipped with devices to keep the fish in the right position during the head cutting
Fish head falls through a chute, and the conveyor carries the fish trunk towards the gutting section of the machine.
The gutting system is equipped with a vacuum system to suck up the guts. When the fish trunk arrives at the guts extraction point, the vacuum sucking system is activated by means of a mechanical device.
The guts are sucked through a pipe placed just in front of the open belly cavity of the fish. The pipe is connected with the accumulation tank.
The guts collection and accumulation tank is equipped with a cleaning system. When the tank is full, a pilot lights up, the machine stops and the accumulated guts are emptied through a hatch and a drain valve.
A team of 2 operators can head off with this model between 120 fish per minute as long as the operator has a continuous feed to this workstation.
A robust machine that allows a reliably work in demanding environments such as onboard fish processing plants.
|JM-804 HEAD CUTTING & GUTTING | NOBBING MACHINE|
|Type of cut.||Oblique.|
|Throughput rate (*):||120 fish/min.|
|Working range:||From 200 up to 300 mm of total length.|
|Max. thickness:||70 mm.|
|Knife:||Ø 273 mm.|
|Distance between flights:||102 mm.|
|Length of loading area:||1600 mm.|
|Operators||Up to 2 persons.|
|Measures (LxWxH):||2.788 X 1.295 X 1.686 mm|
|Packaging (LxWxH):||3.100 x 1.600 x 2.000 mm|
|Net weight:||370 kg.|
|Gross weight:||460 Kg.|
|Housing and structure:||Aisi-316 stainless steel, corrosion-resistant materials and food-grade plastics.|
|Knife:||Special high-strength steel.|
|Water pressure:||2-3 bar.|
|VACUUM SUCTION SYSTEM|
|Guts accumulation tank:||Optional.|
|ELECTRIC VERSION – MODEL JM-804-E|
|Machine drive:||Electric motors (conveyor & knife).|
|Total power:||0,60 kW|
|HIDRAULIC VERSION – MODEL JM-804-H|
|Machine drive:||Hydraulic motors (conveyor & knife).|
|Hydraulic oil flow:||28 l/min.|
|Max. operating pressure:||85 bar.|
|Fish feeding tray.||Included in scope of supply.|
|(*) Depending on the fish condition and the skill of the operators.|
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