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JM-457

Head Cutting Machine

Main Benefits

  • Multi-species.
  • Throughput rate: 32 fish/minute.
  • Wide working range.
  • Round and precise cut.
  • Maximum yield.
  • Valid for fish that will be processed salted-dried.
  • Ergonomic design and easy to use.
  • 1 operator: Minimum labor cost.

This machine processes...

Atlantic cod, saithe, pollack, haddock, and other morphologically similar species.

The JOSMAR JM-457 Head Cutting Machine has been designed for head round-cut of large fish.

Specifications:

  • Applications: Atlantic cod, haddock, saithe, pollack, hake, and other morphologically similar species.
  • Throughput rate: 32 fish/minute.
  • Working range: From 400 up to 1100 mm of total length, including the tail.
  • Maximun fish weight: 7 kg.
  • Fish thickness: 80 mm.
  • Knife: Ø 170 mm.
  • Type of cut: Round.
  • Product to be processed: Bleeding and gutted fish.
  • Manufacture: AISI-316 stainless steel.
  • Design: Its compact and ergonomic design allows this machine to be operated easily and safely.
  • Durability: This robust machine allows working with reliability in demanding environments such as onboard fishing processing factories.
  • Maintenance and cleaning: Easy access to all internal components.
  • Operators: 1 person.

 

Available options:

  • Electric and hydraulic version.

The JOSMAR JM-457 Head Cutting Machine has been designed for the head round-cut of large fish (400-1100 mm). Both small and large fish can be processed successfully.

 

  • The fish loading into the machine is ergonomic and efficient, enabling a single operator to process up to 32 fish/min.
  • The round cut of the head allows preserving the “wings” of the fish, area of the pectoral fin (collar bone area) attached to the trunk.
  • This machine must be used with fish that has been previously cut the throat (chin), an operation that is done in the previous bleeding process.
  • The fish is placed on the conveyor, perpendicular to the throat guide, positioned with the belly downwards, and with the throat cut inserted on the guide provided for this purpose. Once placed, the fish is led to the blade that cuts its head, which falls to the right of the machine. The trunk with tail continues its displacement in a straight position, towards the upper part of the machine.
JM-457 HEAD CUTTING MACHINE
Throughput rate (*):32 fish/min.
Working range:From 400 mm up to 1100 mm of total length, tale included.
Maximum fish weigh:7 Kg.
Maximun fish thickness:80 mm.
Knife:Ø 170 mm.
Operators:1 person.
APPROX. DIMENSIONS
Measures (LxWxH):1710 x 850 x 1567 mm.
Packaging (LxWxH):2000 x 1100 x 1800 mm.
Net weight:550 kg.
Gross weight:710 Kg.
MATERIALS
Housing and structure:Aisi-316 stainless steel, and corrosion-resistant materials and food-grade plastics.
Knives:Special high-strength steel.
Fish transport system:Chain conveyor with flights.
CONSUMPTION
Water:4 l/min.
Water pressure:2-3 bar.
ELECTRIC VERSION – MODEL JM-457-E
Knife drive & conveyor:Electric motor and electric gear motor.
Total power:1,85 kW
HYDRAULIC VERSION – MODEL JM-457-H
Drive:Hydraulic motors.
Hydraulic oil flow:25 l/min.
Maximum operating pressure:85 bar.
ELECTRICITY:3x400V+N+PE/50Hz
(*) Depending on the fish condition and the operator skill.

DEMO VIDEO

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