Products from different industries:
Fish & seafood, meat, poultry and fruit & vegetable.
The JOSMAR JM-301 Meat-bone separator machine has been specially designed for the gentle separation of fish flesh from other hard tissues such as spines, cartilage, skin, etc, while preserving the organoleptic properties of the muscle.
Efficiently processes products from different industries:
Fish & seafood:
Meat & poultry:
Fruit & vegetables:
|JM-301 MEAT/BONE SEPARATOR|
|Throughput rate:||500 kg/hour of raw material.|
|Drum holes diameter:||3, 5 and 8 mm.|
|Measures (LxWxH):||1370 x 845 x 1200 mm.|
|Packaging (LxWxH):||1400 x 1000 x 1600 mm.|
|Net weight:||271 Kg.|
|Gross weight:||390 Kg.|
|Housing and structure:||Aisi-316 stainless steel and corrosion-resistant materials.|
|Machine drive||Electric gear motor.|
|Total power:||1,5 kW.|
|Yield and efficiency:||It depends on different factors as: product type, drum holes diameters, in-feed device, material pre-treatment (e.g degree of pre-grinding), feeding temperature, selected pressure level, etc. The values of each application can only be determined through a customized test with the machine and the product that the customer would like to process.|
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