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The JOSMAR JM-301 Meat-bone separator machine has been specially designed for the gentle separation of fish flesh from other hard tissues such as spines, cartilage, skin, etc, while preserving the organoleptic properties of the muscle.

Efficiently processes products from different industries:

Fish & seafood:

• • Natural fish: fish fillet with and without skin; pieces of fish flesh with bones; whole central bone and pectoral and caudal fin.
  • Cooked fish: It is used to separate the bones that are mixed with the trimming cuts that are generated in the process of cleaning the cooked fish in the tuna and pelagic fish canning industry.
  • Crustaceans: It separates the meat from the shell of crustaceans (shrimp, prawn or crabs), both raw and cooked.

Meat & poultry:

• • Beef, pork, rabbit and chicken: lean meat is easily separable from tendons and bones. The machine can process delicately: shoulder, leg, trimmings, shin, bacon, liver, skins, ribs, backbone, flat bones.

Fruit & vegetables:

• • Ideal for extracting pulp from fruits and vegetables such as avocado, bananas, strawberries, kiwi, apples, pineapples, garlic and potatoes and separating it from the skin.

MAIN FEATURES:

• • A high-quality final product is obtained, maintaining all the organoleptic and nutritional properties, suitable for use in different food products.
  • Up to 3 drums available with different hole diameter.
  • Manufactured in Aisi-316 stainless steel and corrosion-resistant materials.
  • Easy maintenance and cleaning.
  • Operators: 1 person.