The JOSMAR JM-210 Splitting Machine has been specifically designed to open fish in half, and gut it efficiently with optimum performance.
Its special cutting and gutting system guarantees the production of fish opened in “butterfly” (Split-open), free of guts and ready for consumption.
The fish is placed with the tail forward and the belly up or down in an alveolus. The opening of the fish can be ventral or dorsal, according to the needs.
To ensure that the fish is perfectly held for proper cutting, gutting and cleaning process, the tail has to be inserted in a hole provided for this purpose, between to retractable clamps.
The drag chain introduces the fish into the machine where it is processed in three stages:
|JM-210 SPLITTING MACHINE|
|Throughput rate(*):||24 fish/min.|
|Working range:||From 15 up to 350 mm of total length and up to 80 mm wide.|
|Max. fish thickness:||120 mm.|
|Cutting knife:||Ø 200 mm.|
|Gutting brush:||Ø 230 mm.|
|Measures (LxWxH):||2445 x 907 x 1225 mm.|
|Packaging (LxAxH):||2700 x 1180 x 1500 mm.|
|Net weight:||600 Kg.|
|Gross weight:||740 Kg.|
|Housing and structure:||Aisi-316 stainless steel, corrosion-resistant materials and food-grade plastics.|
|Water pressure:||2-3 bar.|
|Knife drive:||Electric motor, 2,20 kW.|
|Conveyor drive:||Electric motor, 0,37 kW.|
|Total power:||2,57 kW.|
|* Depending on the condition of the fish and the skill of the operator.|
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