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Fish fillet trimming, inspection and control system with two conveyors

A system designed to trim manually fish fillets from a filleting machine to remove fins, bones, skin or other defects from the fillet.

 

The fish fillets trimming system is composed by following items:

 

  • Fish fillet infeed conveyor belt for inspection

Conveys the fish fillets from the filleting machine to the trimming and inspection stations.

It is located on the intermediate level, at the same level as the trimming stations.

  • Fillet trimming and inspection stations

HDPE Polyethylene plate cutting tables with hole and ramp for unloading trimmings and waste.

Equipped with a light under the PE plate to detect parasites.

The system is designed with the number of stations required for the process.

  • Trimmed fish fillet conveyor belt

The fillet that has already been retrimmed by the operators is channeled onto another conveyor belt to the next stage in the process.

This is located on a higher level than the one mentioned above, superimposed on it.

The operators place the fillet by hand and, once retrimmed, onto this conveyor belt.

  • Waste chutes

Chutes located on the lower level, to conduct the waste to one end of the line.

Fish fillet infeed conveyor belt for trimming:

  • Plastic modular belt conveyor of the Intralox brand (FDA and USDA approved).
  • Driven by an electric gear motor directly coupled to the drive shaft, with its corresponding reaction arm and protective elastomer coupling.
  • Variable conveyor speed. Adjustable on the control panel.
  • Engine fairing built in stainless steel AISI-316 quality.
  • Stainless steel shafts, with fretworked sprockets on them and mounted on polyamide bearings with ball bearings and seals.
  • Legs built with tubular height adjustable profiles adjustable for correct levelling.
  • Open structure, built with sheet and profiles in stainless steel quality AISI-316.

 

Fillet trimming stations

  • The trimming stations are ergonomically designed to increase the efficiency of the operators’ work. They are located at the same level as the fish fillet infeed conveyor for trimming.
  • High-density polyethylene cutting table. Strong and cut resistant.
  • Equipped with a light under the PE plate to detect parasites.
  • Slide to channel pectoral fin trimmings and waste to the chutes located on the lower level.
  • Plastic modular belt lifting conveyor of the Intralox brand (FDA and USDA approved).
  • Driven by an electric gear motor directly coupled to the drive shaft, with its corresponding reaction arm and protective elastomer.
  • Variable conveyor speed. Adjustable on the control panel.
  • Engine fairing, built-in stainless steel AISI-316 quality.
  • Stainless steel shafts, with fretworked sprockets on them and mounted on polyamide bearings with ball bearings and seals.
  • Supported on the lower conveyor belt.
  • Open structure, built with sheet and profiles in stainless steel quality AISI-316.

 

Trimmed fish fillet conveyor belt:

  •  The fillet that has already been trimmed by the operators is channeled onto another conveyor belt to the next stage in the process
  • Plastic modular belt conveyor of the Intralox brand (FDA and USDA approved).
  • Driven by an electric gear motor, directly coupled to the drive shaft, with its corresponding reaction arm and protective elastomer coupling.
  • Variable conveyor speed. Adjustable on the control panel.
  • Engine fairing built-in stainless steel AISI-316 quality.
  • Stainless steel shafts, with fretworked sprockets on them and mounted on polyamide bearings with ball bearings and seals.
  • Legs built with tubular height-adjustable profiles adjustable for correct leveling.
  • Open structure built with sheet and profiles in stainless steel quality AISI-316.

 

Waste chutes:

  • Manufactured in stainless steel plate, with a U-shaped section.
  • With slope towards the discharge end.
  • Water connection at the beginning of the chute.

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