FEATURED MACHINES
JM-301 MEAT-BONE SEPARATOR
The JOSMAR JM-301 Meat-bone separator machine has been specially designed for the gentle separation of fish flesh from other hard tissues such as spines, cartilage, skin, etc, while preserving the organoleptic properties of the muscle…
JM-210 FISH SPLITTING MACHINE
The JOSMAR JM-210 Splitting Machine has been specifically designed to open fish in half, and gut it efficiently with optimum performance.
Its special cutting and gutting system guarantees the production of fish opened in “butterfly” (Split-open), free of guts and ready for consumption…
JM-601 KNIFE SHARPENING MACHINE
The Knife Sharpening Machine JM-601 guarantees exact cut phases, with a minimal loss of material.
All the circular knives having a ø from 120 to 400 mm could be sharpened with this machine…
